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The inspirations of Chef Dominique Ansel - what he cooks and what he eats.

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Created the #Waffogato for Taste of a Nation tonight (and soon to be in store when it warms up): vanilla ice cream waffle with Belgium waffle bits, slightly salted, and topped with maple-syrup espresso poured on top. As the ice cream melts, little tapioca pearls are revealed and float in the melted ice cream espresso sauce. #affogato #waffle #dessertforbreakfast #totn

Created the #Waffogato for Taste of a Nation tonight (and soon to be in store when it warms up): vanilla ice cream waffle with Belgium waffle bits, slightly salted, and topped with maple-syrup espresso poured on top. As the ice cream melts, little tapioca pearls are revealed and float in the melted ice cream espresso sauce. #affogato #waffle #dessertforbreakfast #totn

Tags dessertforbreakfast totn affogato waffogato waffle