The Paris-New York
Think: Snicker’s Bar meets Cream Puff (with chocolate ganache, peanut butter cream, and salted caramel — all within a ring of choux dough)
About this site
The inspirations of Chef Dominique Ansel - what he cooks and what he eats.
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mini madeleines baked to order @dominiqueansel. i didn’t realize they were baked to order so i got even more excited! they’re amazing fresh out of...
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