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The inspirations of Chef Dominique Ansel - what he cooks and what he eats.

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Never gets old. The #DKA (caramelized croissant with a sugary crust and tender flaky layers) #kouignamman

Never gets old. The #DKA (caramelized croissant with a sugary crust and tender flaky layers) #kouignamman

Posted on Thursday, July 3rd 2014

#banana #bread #tiramisu - seems like a natural #summer dessert combination to me! Out Friday (tomorrow): rum-caramelized bananas, tres leches soaked banana bread, toasted pecans, and mascarpone cream

#banana #bread #tiramisu - seems like a natural #summer dessert combination to me! Out Friday (tomorrow): rum-caramelized bananas, tres leches soaked banana bread, toasted pecans, and mascarpone cream

Posted on Thursday, June 5th 2014

Inspired by the flavors of the Grand Bazaar, this season’s #pavlova has saffron meringue filled with poached apricots and lemon cream, chewy lokum, and kumquats. (Also out this Friday, June 6th)

Inspired by the flavors of the Grand Bazaar, this season’s #pavlova has saffron meringue filled with poached apricots and lemon cream, chewy lokum, and kumquats. (Also out this Friday, June 6th)

Posted on Wednesday, June 4th 2014