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The inspirations of Chef Dominique Ansel - what he cooks and what he eats.

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The Sake-Poached Plum Pavlova with elderflower cream, toasted nougatine, and Saint Germain gelee flowers #fallmenu

The Sake-Poached Plum Pavlova with elderflower cream, toasted nougatine, and Saint Germain gelee flowers #fallmenu

Posted on Friday, September 26th 2014

Our new line of Fall desserts is coming out on Friday (9/29)! Here’s one of them: Modern Black Forest (Valrhona caraibe chocolate Kirsch mousse, cherry confit filled chocolate brownie base) #fallmenu

Our new line of Fall desserts is coming out on Friday (9/29)! Here’s one of them: Modern Black Forest (Valrhona caraibe chocolate Kirsch mousse, cherry confit filled chocolate brownie base) #fallmenu

Posted on Tuesday, September 23rd 2014

Good morning Mini Me’s! (aka our mini meringues) Getting ready for the holiday season!

Good morning Mini Me’s! (aka our mini meringues) Getting ready for the holiday season!

Posted on Sunday, September 21st 2014

Hurricane #cocktails, east coast #oysters (mystic jumbo, blackberry point, gooseberry), razor clams and #scallops @maisonpremiere 👌

Hurricane #cocktails, east coast #oysters (mystic jumbo, blackberry point, gooseberry), razor clams and #scallops @maisonpremiere 👌

Posted on Sunday, August 31st 2014